Welcome to

Manzanita Lighthouse

Welcome to Manzanita Lighthouse Restaurant!

Manzanita Lighthouse

Welcome to Manzanita Lighthouse, where culinary passion meets a warm and inviting atmosphere! Founded in 2010, our restaurant was born from a love of good food and a desire to create memorable dining experiences for our guests.At Manzanita Lighthouse, we believe in using the freshest ingredients, sourced locally whenever possible. Our talented chefs craft a menu that celebrates Bar & grill cuisine, blending traditional recipes with modern techniques. Each dish is thoughtfully prepared to tantalize your taste buds and showcase the vibrant flavors of our ingredients.Our commitment to exceptional service is at the heart of everything we do. From the moment you walk through our doors, our friendly staff will ensure you feel like part of our family. Whether you’re here for a casual lunch, a special dinner, or to celebrate a milestone, we strive to make every visit unforgettable.Join us at Manzanita Lighthouse and embark on a culinary journey that will delight your senses. We look forward to serving you!

Our Menu
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Manzanita Lighthouse

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Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

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Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

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Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

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Customers Say

Review

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“ The combination of stellar service and exquisite cuisine made for a perfect evening. Each dish was flavorful and beautifully presented. Highly recommend! ”

Laura J.
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“ An unforgettable dining experience! The wine selection was extensive, and our server’s recommendations were spot on. The steak was cooked to perfection. I can’t recommend this place enough! ”

Mark F.
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“ The ambiance was charming and inviting. Soft lighting, cozy seating, and tasteful decor made for a lovely dining experience. The food was equally impressive! ”

James K.
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